Last month we continued a new feature about how things are changing in the way we garden.
As March arrives, let’s take a look at what’s new in vegetable growing!
Growing vegetables in our gardens has gone on for centuries, initially to produce our own food, but as time has gone by, other elements have come in such as reducing household costs and of course as a hobby. More recently, interest has focused on ‘growing for health’.
Towards the end of a 45-year career with the country’s leading seed/plant companies, it became clear there was an increasing interest and concern for the environment and the quality of the food we eat.
Let’s take a look at just a few examples of how plant breeders are helping to improve the quality of our food and environment.
Salad leaves (‘Cut and come again’). A relatively new concept, these are a really great, easy way to start ‘growing your own’. You will find different mixtures on the seed stands in the garden centres or get them mail order. Sow them outside in the garden or in containers on the patio.
Many people just grow them in a tray on a light window-sill indoors.
You can achieve a crop in just 3-5 weeks and if you leave a couple of centimetres of stem when you cut the crop, they will ‘come again’.
They are extremely nutritious – and tasty!
Runner Beans. Another example of new breeding and environmental factors are new Runner Beans crossed with French Beans. Why? Well, runner beans need to be pollinated by Bees and if they are in short supply early and late in the summer – no beans!
French beans self-pollinate and so by crossing the two types you can get varieties that will crop with or without bees being present. The wonders of plant breeding! Try varieties Firestorm (red flowered) or Moonlight (white flowered) if you want to try them!
What’s new in gardening – sustainability and wellbeing.